Irish moss, also known as carrageen, is a red seaweed commonly found along the Atlantic coastlines. It's renowned in the food industry for its natural thickening properties and is frequently used as a stabilizer, particularly in dairy products.
Home beer brewers often utilize powdered Irish moss as a clarifying agent. It aids in inducing "cold break," a process that prompts protein coagulation. This helps attract and bind solids, making them easier to filter from the final beer product.
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