In the Gayo highlands of Sumatra is a female-led cooperative dedicated to producing 100% certified organic, shade grown coffee. Their beans are bold and heavy-bodied. Earthy, punchy, and lingering, with flavors reminiscent of sandalwood and dark chocolate.
/ Medium Roast
/ Heavy mouthfeel, chocolate and earthy flavors
Central Aceh, North Sumatra
Altitude: 1200m – 1500m
Varietal: Catimor, Bourbon, Typica, Caturra
Process: Wet Hulled, Sun Dried